Crispy Tofu

Ingredients

Crispy tofu

• 1 pack of firm tofu

• 2 tablespoons olive oil

• 1 teaspoon smoked paprika

• 1/2 teaspoon turmeric

• 1 tablespoon nutritional yeast

• 1/2 teaspoon salt

• 1 tablespoon soy sauce or tamari

• 1/2 teaspoon black pepper

• 1/2 teaspoon onion powder

• 1/2 teaspoon garlic powder

Directions

* In a bowl, combine the olive oil, smoked paprika, turmeric, nutritional yeast, salt, soy sauce, black pepper, onion powder, and garlic powder. Mix well to create a seasoning mixture.

* Add tofu to the seasoning mixture and toss until it is well coated.

* Spread the seasoned tofu in a single layer on a baking sheet lined with parchment paper or a silicone baking mat.

* Place the baking sheet in the preheated oven and roast for about 40 minutes, or until the tofu is crispy and golden brown. If you prefer a crunchier texture, you can leave it in the oven for a few minutes longer.

* Remove from the oven and let the roasted tofu cool before enjoying it as a savory snack or adding it to salads.

Enjoy it!